Antioxidants are substances that may protect your cells against the effects of free radicals. Free radicals are molecules produced when your body breaks down food, or by environmental exposures like tobacco smoke and radiation. Antioxidants work by deactivating free radicals, supplying the extra electron they need to become stable molecules. Fruits, vegetables, tea, red wine and soy products are all well-known antioxidant sources.
Grape Seed Extract 10 mg
Pine Bark Extract 25 mg
Green Tea Extract 15 mg
Ginkgo 80 mg
Bilberry Extract 20 mg
Selenium (Amino Acid Chelate) 50 mcg
Vitamin C (Ascorbic Acid) 200 mg
1 to 2 capsules per day.